Ingredients:
150 g. egg noodles
21/2 tablespoons oil
1 teaspoon sesame oil
3 cm. ginger (finely grated & juice extracted)
150 g. chicken meats (diced 2 cm.)
2 Chinese mushrooms (soaked & halved)/shiitake mushrooms 1 teaspoon corn flour (mix with a little water)
25 g. carrots (sliced 1/2 cm.)
Cut slantwise
1 green chilli
1 red chilli
Sauce Ingredients
1 oyster sauce
1 tablespoon Hoi Sin sauce
1 teaspoon sweet soy sauce
1 teaspoon sesame oil
2 chicken stock cube, optional 250 ml. chicken stock
How to cook:
- Scald noodles in boiling water till almost soft. Drain and rinse with water. Toss in 1/2 tablespoonful of oil and I teaspoonful of sesame oil.
- Heat 2 tablespoonfuls of oil, fry the mushrooms, chicken and ginger juice for 2-3 minutes.
- Mix in the sauce ingredients, and simmer for 5-10 minutes.
- Add in the carrots and corn flour mixture. Stir till thick.
- Pour onto the noodles.
To serve:
Serve hot. Garnish with green and red chillies if desired.
