Omelette Tegal – Dadar Tegal

Eggs 5
Spring onion (scallion) 1, coarsely chopped
Dried prawn (shrimp) paste (terasi) 1 pea-size piece, softened in 1 tsp water
salt ½  tsp
Peanut oil 2 Tbsp

  1. Crack eggs into a bowl and beat lightly. Add spring onion, dried prawn paste and salt. Stir
  2. Heat peanut oil in frying pan (skilled). Pour in egg mixture and fry on both sides
  3. Cut omelette into broad strips and serve warm
source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman
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