Cream of Pumpkin Soup

Cream of Pumpkin Soup

Ingredients -

1 (29 ounces) can Solid Pack Pumpkin
1 (14-1/2 ounces) can Chicken Broth
1/2 cup Cold Water
1/4 cup Brown Sugar, packed
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Salt
1/8 teaspoon Pepper
2 cups Half-and-Half


1. Add solid pack pumpkin, chicken broth, cold water, brown sugar, ground nutmeg, salt, pepper, half-and-half to stockpot.
2. Stir to combine.
3. Bring to a boil over medium heat.
4. Reduce heat to low. Stir in half-and-half.
5. Simmer until heated through.
6. Serve hot.

Soup Making Tip
Honey And Brown Sugar

To mellow tart ingredients in soups and other savory dishes, add a splash of honey or a teaspoon of brown sugar to sweeten and lessen the bite of other ingredients.

Soup Making Tip
Pureeing Soups

A good blender is a necessary tool for the serious soup makers. Removing soups from the stockpot after cooking and pureeing all or part of the soup is a regular activity.
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