Omelette Java – Dadar Jawa Ingredients:
| Eggs | 5 |
| Spring onion | 1, finely chopped |
| Dried prawn (shrimp) paste (terasi) | 1 pea-size piece, softened in 1 tsp water |
| Sambal oelek | ½ tsp |
| Tamarind (asam jawa) juice | a dash |
| Salt | ½ tsp |
| Vegetable oil or margarine | 2 Tbsp |
Method:
- Crack eggs into a bowl and beat lightly
- Add spring onion, dried prawn paste, sambal oelek, tamarind juice and salt. Stir to combine
- Heat oil or margarine in a frying pan (skillet). Pour in egg mixture and fry on both sides
- Cut resulting omelette into wide strips. Serve.
source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman
