Omelette Java – Dadar Jawa

Omelette Java – Dadar Jawa Ingredients:
Eggs 5
Spring onion 1, finely chopped
Dried prawn (shrimp) paste (terasi) 1 pea-size piece, softened in 1 tsp water
Sambal oelek ½ tsp
Tamarind (asam jawa) juice a dash
Salt ½ tsp
Vegetable oil or margarine 2 Tbsp
  1. Crack eggs into a bowl and beat lightly
  2. Add spring onion, dried prawn paste, sambal oelek, tamarind juice and salt. Stir to combine
  3. Heat oil or margarine in  a frying pan (skillet). Pour in egg mixture and fry on both sides
  4. Cut resulting omelette into wide strips. Serve.
source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman
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