Kangkung Belacan


1 lb Kangkung
3 tablespoon Vegetable or Palm oil
1 and half Sugar
2 tablespoon Dried Shrimp
3 tablespoon Chili Paste
6 shallots, pealed
4 cloved Garlic, pealed
2 teaspon Belacan

How to prepare:

  • Soak dried prawns in hot boiling water till softened, drain, reserve some of the liquid. Using blender, grind the softened dried prawns, shallots, garlic, belacan, chili paste into a chunky paste.
  • Heat wok on high, add 2 tablespoon vegetable or palm oil, stir-fry the paste for 1-2 mins, reduce heat cook until quite toasted and turns a shade darker.
  • Add the kangkung, sugar, and salt if necessary [Tips: Belacan is salty]
  • Stir-fry on high heat, about 2-3 mins
  • Dish onto a serving dish while it is still quite crisp and serve hot immediately
To serve:
Serve it with hot rice.
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