Fruit in Coconut Milk – Es Kolak

1 portion Palm Sugar Syrup (see our Sweep Sago Rolls with Palm Sugar Syrup recipe)
1 sweet potato
1 large banana, peeled and sliced
5 pieces ripe jackfruit, pitted and sliced
4 cups (1 liter) thick coconut milk pinch of salt
Crushed ice
Cooking Directions:
  1. Prepare the Palm Sugar Syrup by following the recipe step 1 on Sweep Sago Rolls with Palm Sugar Syrup recipe)
  2. Clean the sweet potato, then boil in a saucepan of water over medium heat until tender and cooked, 15 to 20 minutes. Remove and set aside to cool. Peel and dice the sweet potato. Alternatively, stearn the sweet potato in a stearner for 15 minutes or microwave for 4 to 6 minutes on high
  3. Place all the ingredients in a mixing bowl and mix well. To serve, spoon into individual serving bowls and top with some crushed  ice.
source: Authentic Recipes from Indonesian, Heinz von Holzen and Lother Arsana
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