Prawn Omelette – Dadar Udang

Fresh or frozen prawns (shrimpe) 200 g (1 cup)
Plain (all purpose) 1 Tbsp
Milk 3 Tbsp
Eggs 6
Nutmeg (pala) a pinch, ground
Ground black pepper a pinch
Salt 1 tsp
Vegetable oil or margarine 3 Tbsp
Parsley 1 Tbsp, chopped

  1. Peel and devein prawns, then chop until fine
  2. Mix flour with milk, set batter aside
  3. Crack eggs into a bowl and beat lighty. Add batter to eggs and mix well. Then, add nutmeg, pepper and salt, stir to mix then add prawns
  4. Heat oil or margarine in a clean frying pan (skillet). Make an omelette of egg mixture and cut into broad strips. Sprinkle with parsley and serve warm.
source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman
  • Digg
  • StumbleUpon
  • Reddit
  • RSS