Ingredients :
600g Plain wheat flour
1 teaspoon Salt
1 cup Warm water or milk
1/2 cup Ghee or margarine
1 Egg
1 teaspoon Sugar
Method :
- Sift the flour and salt together.
- Knead flour, egg, sugar and ghee with water/milk (a little at a time) good enough to make a moderately soft dough or easy to handle.
- Leave for 2-3 hours or overnight.
- Divide dough into 8 equal parts.
- Shape it into balls.
- Flatten each ball with a rolling pin and fold in 1/2 teaspoon ghee.
- Roll up dough and twist it into a coil. Pressing one open end onto the top.
- Roll it again as thin as possible into a round shape.
- Beginning at one of the open ends, roll up dough tightly and coil it again as before.
- Roll out dough slowly onto lightly floured surface (to ensure air is not forced out).
- Heat a pan.
- Bake individually over a moderate heat.
- Turn it over and spread a little ghee on it until both sides are golden brown.
- Serve roti canai with curry dhal or pickled onion. It can also be eaten with sugar
