Simple Omelette – Telur Dadar

onion 1, medium, peeled and finely chopped
Red chilli 1, medium, thinly sliced
Peanut oil 1 Tbsp
Peanut Oil 5
Salt ½ tsp
Vegetable oil for margarine 2 Tbsp

  1. Fry onion and chilli in peanut oil until onion is earthly brown Dish out and set aside
  2. Crack eggs into a bowl and beat lightly. Mix in salt
  3. Heat oil or margarine in a clean frying pan (skillet). Pour in eggs and as omelette settles, sprinkle lightly with fried onion-chilli combination, which gives the omelette a wonderful flavor. Turn omelette over and do the same with the other side
  4. Cut cooked omelette into narrow strips and serve warm.
source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman
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