| onion | 1, medium, peeled and finely chopped |
| Red chilli | 1, medium, thinly sliced |
| Peanut oil | 1 Tbsp |
| Peanut Oil | 5 |
| Salt | ½ tsp |
| Vegetable oil for margarine | 2 Tbsp |
Method:
- Fry onion and chilli in peanut oil until onion is earthly brown Dish out and set aside
- Crack eggs into a bowl and beat lightly. Mix in salt
- Heat oil or margarine in a clean frying pan (skillet). Pour in eggs and as omelette settles, sprinkle lightly with fried onion-chilli combination, which gives the omelette a wonderful flavor. Turn omelette over and do the same with the other side
- Cut cooked omelette into narrow strips and serve warm.
