Supatra's Thai Chicken (gai Yang)

 

Ingredients:

Servings:
4 4

4

Servings Size

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• 2 lbs fryer chickens (breast, drumstick, thigh and wing)
• 1/3 cup thai oyster sauce
• 6 cloves garlic (minced)
• 1 teaspoon black pepper
• 1 tablespoon thai soy sauce
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 1/4 cup minced lemongrass (optional)

Directions:

Prep Time: 15 mins
Total Time: 55 mins

1. 1 Thoroughly wash the chicken and pat dry with a paper towel.
2. 2 Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
3. 3 Mix ingredients together thoroughly and apply as a marinade to the chicken.
4. 4 Refrigerate for at least 15-20 minutes.
5. 5 Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
6. 6 (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
7. 7 Remove from grill and serve with chili sauce for chicken

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