Fresh Tuna and Green Mango Salad – Sambal Tappa

1 to 2 unripe mangoes (1 lb/500 g in total), peeled and pitted, then thinly sliced into matcsticks
1 teaspoon salt
1 lb (500 g) fresh tuna steaks, grilled and denobaned, fresh flaked
3 to 4 shallots, peeled and sliced
1 teaspoon ground white pepper
3 tablespoon thick coconut milk
Cooking Directions:
  1. Place the mango shreds in a colander. Sprinkle the salt over them and mix well. Set aside to drain for 10 minutes, then squeeze the mango to remove as much liquid as possible.
  2. Place the mango in a large salad bowl. Add the flaked tuna, shallots, pepper and coconut milk, toss well, serve chilled.
source: Authentic Recipes from Indonesian, Heinz von Holzen and Lother Arsana
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