Ingredients:
1 lb Kangkung
3 tablespoon Vegetable or Palm oil
1 and half Sugar
Salt
2 tablespoon Dried Shrimp
3 tablespoon Chili Paste
6 shallots, pealed
4 cloved Garlic, pealed
2 teaspon Belacan
How to prepare:
- Soak dried prawns in hot boiling water till softened, drain, reserve some of the liquid. Using blender, grind the softened dried prawns, shallots, garlic, belacan, chili paste into a chunky paste.
- Heat wok on high, add 2 tablespoon vegetable or palm oil, stir-fry the paste for 1-2 mins, reduce heat cook until quite toasted and turns a shade darker.
- Add the kangkung, sugar, and salt if necessary [Tips: Belacan is salty]
- Stir-fry on high heat, about 2-3 mins
- Dish onto a serving dish while it is still quite crisp and serve hot immediately
Serve it with hot rice.
