Cheesy Vegetable Soup

Ingredients -

1 large can Chicken Broth 3 cups peeled and diced Potatoes 1 (8 ounces) bag Frozen Broccoli Pieces, thawed 1/4 to 1/2 cup diced Carrots 1 Onion, finely diced 1-1/2 cups Half and Half or Milk 1/4 cup Cornstarch 1 (8-ounce) package Velveeta Cheese Slices

Preparation:

1. Add chicken broth, diced potatoes, broccoli pieces, and diced carrots to stockpot. 2. Bring to a boil over medium-high heat. 3. Reduce heat to low. Cover stockpot with lid. Simmer 20 minutes. 4. Add cornstarch and half-and-half to small bowl. 5. Stir cornstarch into soup mixture. 6. Add 1 cheese slice at a time to soup. Stir continuously until each slice melts. 7. Serve hot. Soup Making Tip Carrots Remove the greens and a small portion at both ends of the orange section. Peel the carrot and slice as required. Soup Making Tip Vegetable Soup Always add longer cooking vegetables to soups first, and faster cooking vegetables during the last 10 minutes.

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